LinkedIn Pinpoint #664 Answer — February 23, 2026

🎯 Pinpoint 664 Answer & Full Analysis — February 23, 2026

This round of Pinpoint had me initially thinking in a few different directions. At first, "Turnover" made me consider sports or even financial terms, which felt a bit out of place. But then "Samosa" quickly steered my brain towards food, specifically savory items, creating a slight disconnect with my initial thoughts.

Things started to click with "Strudel," which strongly suggested a baked good, and by the time "Croissant" appeared, the pattern became much clearer. The final clue, "Doughnut," sealed the deal, confirming the delicious category we were aiming for. The common thread was undeniably types of pastry.

🧩 Step-by-Step Solving Process

When I saw Turnover, my brain immediately went to basketball — a turnover in a game. However, I also knew a 'turnover' could be a type of food, like an apple turnover. Given the ambiguity, I kept both possibilities open, but the food angle felt a bit more promising for a word puzzle.

Then came Samosa. This clue instantly solidified the food theme. Samosas are distinctly savory, fried pastries from South Asia, completely diverging from any sports or financial ideas I had for 'turnover.' At this point, I was strongly leaning into a category of food items, specifically those that are baked or fried.

Strudel further reinforced the food category. A strudel is a classic layered pastry, often sweet, like apple strudel. This made the 'turnover' as a food item (e.g., apple turnover) feel much more likely, as both are baked, often fruit-filled items. The puzzle seemed to be narrowing down to a specific kind of food.

But the fourth clue, Croissant, changed everything. A croissant is an iconic buttery, flaky pastry. This word was the undeniable turning point; it screamed "pastry" loud and clear. My mind quickly re-evaluated all previous clues, confirming that turnover (as in fruit turnover) and strudel both fit perfectly into the pastry family.

Finally, Doughnut arrived, providing the ultimate confirmation. There's no mistaking a doughnut for anything other than a sweet, fried pastry. With this clue, the category was locked in, and the initial confusion had completely dissolved into a clear, delicious pattern.

🏆 Answer: Pinpoint 664

Words are all types of pastry.

📋 Words & How They Fit

Word	Phrase / Example	Meaning & Usage
Turnover	Apple Turnover	A baked pastry often with a fruit filling, folded over and sealed.
Samosa	Vegetable Samosa	A fried or baked pastry with a savory filling, popular in South Asia.
Strudel	Apple Strudel	A layered pastry with a filling, typically fruit (like apple) or cheese.
Croissant	Butter Croissant	A buttery, flaky, crescent-shaped pastry, a staple of French bakeries.
Doughnut	Glazed Doughnut	A small, fried cake of sweetened dough, often ring-shaped or filled with cream.

💡 Lessons Learned From Pinpoint 664

• Don't get stuck on a single meaning — Words like 'turnover' can have multiple contexts; be open to culinary interpretations in food-themed puzzles.
• Look for culinary patterns — Once two or three food-related clues appear, start narrowing down to specific food types (e.g., baked goods, desserts, savory dishes).
• Spot the strong indicators — Clues like 'Croissant' or 'Doughnut' are often clear signals for a 'pastry' category, helping to confirm earlier, more ambiguous clues.
• Progressively refine your theory — Each new clue should either reinforce your current idea or force you to adjust your thinking, leading to the correct, more specific category.

❓ FAQ

Q1: What is a turnover in the context of food? A turnover is a type of pastry made by folding pastry dough over a filling (often fruit like apples or berries) and baking it until golden.

Q2: Are all samosas savory? While most commonly known as savory, filled with spiced potatoes, peas, or meat, some regions also make sweet samosas, though they are less common.

Q3: What makes a croissant so flaky? Croissants achieve their distinctive flaky texture through a process called laminating, where butter is folded into dough multiple times, creating many thin layers that separate when baked.