LinkedIn Pinpoint #652 Answer — February 11, 2026
Clues: Flies, Fingers, Milk, Chicken, Churn (used to make it)
Clues
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Full Analysis
🎯 Pinpoint 652 Answer & Full Analysis — February 11, 2026
This round of Pinpoint had me doing mental gymnastics, trying to connect seemingly disparate concepts. Initially, Flies and Fingers felt like they belonged to completely different realms, leaving me quite confused about the potential theme. Then Milk and Chicken arrived, pushing me towards a food-related category, but still struggling to link back to the first two clues. Things felt disjointed—like two puzzles mashed together, creating a real head-scratcher.
The twist came with the final clue, Churn. That immediately screamed "butter" to me, as it's the primary tool for making it. And suddenly, the pattern became undeniable. Everything clicked into place, and I realized the common thread was "Words that come after 'butter'".
🧩 Step-by-Step Solving Process
When I first saw Flies, my brain went straight to insects, flight, or perhaps even a nuisance. It was a very standalone word in my mind, with no immediate connections to a broader theme.
Then came Fingers. This made me think of body parts, dexterity, or perhaps even pointing. Again, it felt completely unrelated to "Flies." At this point, I was wondering if there was some abstract, metaphorical connection I was missing, or if the clues were just a random assortment.
With Milk, a new direction seemed to open up. My thoughts immediately shifted to dairy products, breakfast, or even a 'milk run'. This started to feel like a potential food-related category, but it still didn't help me tie in "Flies" or "Fingers" effectively, adding to the confusion.
The fourth clue, Chicken, further solidified the food theme in my mind. Now I had "Milk" and "Chicken," both common food items. I started thinking about dishes, farm animals, or groceries. However, "Flies" and "Fingers" remained stubbornly outside this emerging pattern, making me doubt my food-centric hypothesis.
But the moment Churn (used to make it) appeared, everything changed. The parenthetical hint "used to make it" was the ultimate giveaway. "Churn" is famously used to make butter. This was my "aha!" moment. With "butter" in mind, I quickly revisited the previous clues:
- Flies became Butterflies
- Fingers became Butterfingers
- Milk became Buttermilk
- Chicken became Butter Chicken
The pattern was clear: all the words came after "butter." The puzzle had finally unravelled.
🏆 Answer: Pinpoint 652
Words that come after 'butter'
📋 Words & How They Fit
| Word | Phrase / Example | Meaning & Usage |
|---|---|---|
| Flies | Butterfly | An insect with large, often colorful wings. |
| Fingers | Butterfingers | A clumsy person; also a popular candy bar. |
| Milk | Buttermilk | A tangy fermented dairy drink, or residue from butter making. |
| Chicken | Butter Chicken | A popular Indian curry dish made with chicken. |
| Churn | Butter churn | A device used to make butter from cream. |
💡 Lessons Learned From Pinpoint 652
- Look for direct associations — Even if a clue seems vague, a hint in parentheses (like "used to make it" for Churn) can be a direct bridge to the answer.
- Don't get stuck on initial assumptions — My early focus on "food" or "insects" was a distraction. Be ready to pivot your thinking entirely.
- Re-evaluate clues with new insights — Once a key word or pattern emerges (like "butter"), go back and test all previous clues against it.
- Consider compound words and common phrases — Many Pinpoint puzzles rely on words forming common phrases or compound words with a hidden key word.
- Spot the turning point — Often, one clue dramatically shifts perspective. Identifying it helps unravel the entire puzzle quickly.
❓ FAQ
Q1: What is a butter churn? A butter churn is a mechanical device used to produce butter from cream. It agitates the cream, causing the fat globules to coalesce into butter.
Q2: What does "butterfingers" mean, aside from the candy bar? "Butterfingers" is an idiom used to describe a clumsy person who often drops things. It suggests they have fingers as slippery as butter.
Q3: Is buttermilk actually made from butter? Traditionally, buttermilk was the liquid left over after churning butter from cultured cream. Modern buttermilk is usually cultured skim milk, created by adding a bacterial culture to low-fat milk, giving it a tangy flavor and thicker consistency.
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