LinkedIn Pinpoint #470 Answer — August 13, 2025

🎯 Pinpoint 470 Answer & Full Analysis — August 13, 2025

This Pinpoint puzzle was savory! When I saw Table, I thought of furniture. Sea brought oceans to mind. Bath suggested bathrooms or bathing. Celery made me think of vegetables. Epsom sounded like a place name. But then I realized—table salt, sea salt, bath salt, celery salt, Epsom salt. They're all types of salts!

🧩 Step-by-Step Solving Process

When I saw Table, furniture came to mind. But "table salt" is the most common form of sodium chloride used for seasoning food.

Sea brought up oceans and beaches. "Sea salt" is harvested from evaporated ocean water and contains trace minerals.

Bath made me think of bathrooms. But "bath salts" are mineral compounds added to bathwater for relaxation and skin benefits.

Celery seemed like a random vegetable. But "celery salt" is a flavored salt made with ground celery seeds, commonly used in cooking.

The breakthrough came with Epsom. "Epsom salt" is magnesium sulfate used for therapeutic soaking. All five are types of salts.

🏆 Answer: Pinpoint 470

Salts

📋 Words & How They Fit

Type	Full Name	Description
Table	Table salt	Refined sodium chloride, the most common cooking salt
Sea	Sea salt	Unrefined salt from evaporated seawater
Bath	Bath salts	Mineral salts added to bathwater for relaxation
Celery	Celery salt	Flavored salt with ground celery seeds
Epsom	Epsom salt	Magnesium sulfate used for soaking and therapeutic uses

💡 Lessons Learned From Pinpoint 470

• Chemical compounds have varieties: Salts come in many forms for different purposes—culinary, therapeutic, and cosmetic.
• Context matters: Words like "Table" and "Bath" have primary meanings but combine to form specific salt types.
• Geographic and flavored salts: Some salts are named for their source (sea, Epsom) or added flavoring (celery).
• Beyond sodium chloride: Not all "salts" are sodium chloride—Epsom salt is magnesium sulfate.

❓ FAQ

Q1: What's the difference between table salt and sea salt? Table salt is refined and usually contains anti-caking agents and iodine. Sea salt is less processed, retains trace minerals, and has a coarser texture with more complex flavor.

Q2: Can you eat Epsom salt? No, Epsom salt is not for consumption. It's magnesium sulfate used externally for baths or as a laxative only under medical supervision. It tastes extremely bitter.

Q3: What are bath salts used for? Bath salts (usually Epsom salt or sea salt with added essential oils) are used for relaxation, muscle soreness relief, skin softening, and stress reduction.

Q4: Why is celery salt popular? Celery salt is commonly used in cooking, especially for Bloody Mary cocktails, Chicago-style hot dogs, and potato salad. It adds a distinct savory, slightly bitter flavor.